This recipe is Judy K’s recipe that she shared on time with my card club in Texas. I am sure you will find it very yummy! Her daughter Dawn W. has a Cheese Ball that is to DIE for and even though she shared the recipe she does it so much better! I promise to share it with you soon!
Chocolate Layered Pudding Dessert
1 Cup Flour
1 Stick Butter ½ Cup Pecans
Pat into the bottom of a 9X13 pan. Bake at
350 degrees for 15 minutes. Let completely cool.
Beat together and spread on top of the crust:
8 oz Cream Cheese 1 Cup powdered sugar
1 small cool whip
Mix Together: (with mixer)
2 Large or 3 small Instant Chocolate Pudding
(You can use any flavor)
5 Cups Milk
Spread on cream cheese mixture and let refrigerate
at least 1 hour or longer.
Then spread 1 Large Cool Whip on the top and
Sprinkle chopped pecans.